aqa food tech coursework



16.09.2015 -
Key dates. 7 May 2018 Coursework deadline for GCSE Food Preparation and Nutrition NEA (8585/C) Schools and colleges may set their own internal deadlines; 14 June 2018 Exam for GCSE Food preparation and nutrition written paper (new) (8585/W) Series: June 2018. Start time: pm. Duration: 1h 45m
This page contains information on the coursework unit for A-level Design and Technology: Food Technology. Within it you will find information on Teacher Online Standardisation (T-OLS), controlled assessment tasks, e-portfolio info and various forms.
Food Investigation: Sample NEA task 1 (62.9 KB); Food Preparation: Sample NEA task 2 (70.0 KB); Grade descriptors for GCSE Food Preparation and Nutrition (9-1) [GOV.UK] · NEA - Food investigation and food preparation: Candidate record form 2018 (162.4 KB); NEA - Food investigation and food preparation: Candidate
This is a design-and-make unit where knowledge of the AS subject content is applied to the design and making of the candidates' own projects. In this unit, candidates will consider design and making in a human context. The Assessment Criteria for AS Coursework are given below. AQA will provide exemplar material and
Candidates are given the opportunity to develop and solve a problem relating to food design and making in the coursework, whilst the examination tests knowledge, understanding and design skills. They gain an understanding of industrial and commercial practices within the area of Food Technology: Unit 1 (FOOD1)
A2 Unit 4 (FOOD4). This unit is the A2 Centre-Assessed Component. This is a design-and-make unit where knowledge of the AS and A2 subject content is applied to the design and manufacture of candidates' own project. The Assessment Criteria for A2 Coursework are given below. AQA will provide exemplar material and
Revise and prepare for exams in GCE Design and Technology: Food Technology (2540) by downloading past papers/specimen papers, mark schemes and example answers.
13.12.2011 -
21.05.2010 -

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